Wild Halibut with Honey Glazed Carrots and Parsnips on a bed of Brown Rice – Bianca The Foodie Cooks

I love wild halibut and find it quite easy to prepare.

When I'm on vacation I tried to use the freshest ingredients but I also want to ease and so my side dishes are from Trader Joe's. The honey glazed carrots and parsnips as well as the organic brown rice are perfect complements for the lovely piece of halibut that we cooked.

Thank you to our friend Gary for going fishing every year in sharing his catch with us so that we can eat wild halibut as well as wild salmon all year long!