Friday, March 11, 2011

ROASTED BUTTERNUT SQUASH SIDE DISH: BIANCA THE FOODIE COOKS

This is a simple side dish:
  • Butternut squash (cubed)
  • Bertoli Extra Virgin Olive Oil
  • Penzey's "Sunny Spain"
  •  Sea Salt (fine)
  • Fresh Lemon Juice
Enjoy!
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